8.3.2024 (Fri)
8.3.2024 (Fri)
11:30 - 12:00
Main Stage
Opening Ceremony
8.3.2024 (Fri)
13:30 - 14:00
Main Stage
[Trade Forum 1]
Unleash the potential of Green Eating
Thinking of eating green and sustainable, or just be interested in trying it out? For the good of health and environment, sustainable diet is a rising trend and lifestyle. A shift from meat-appetite to sustainable-eating becomes a significant market trend in Hong Kong. In this session, we will share some current figures on sustainable diet and invite Meat the Next to share its experience on the way to tap into this market.
Speaker:
Ms. Sindy Wong
Head, Tourism and Hospitality, The Government of Hong Kong Special Administrative Region of the People’s Republic of China
Mr. Edmund Chan
Co-founder & COO, Meat the Next
8.3.2024 (Fri)
14:10 - 14:30
Main Stage
[Trade Forum 2]
Food Waste Challenge
In Hong Kong, approximately 10,000 tonnes of municipal solid waste are disposed of in landfills each day, with about 3,000 tonnes (30%) of that being kitchen waste, making it the largest category of waste in landfill. However, the current practice of disposing kitchen waste in landfills is not in line with the principles of sustainable development and has adverse impacts on the environment. So, how can the business sector and the general public collaborate in an environmentally friendly manner to manage and recycle kitchen waste?
Speaker:
Mr Kenneth Chong
Managing Director, TrustWorthy
8.3.2024 (Fri)
14:45 - 15:45
Main Stage
[Trade Forum 3]
Empowering Retailers and Food Services : Technology for Customer-Led Growth
Session 1:
1. Understanding Green & Veggie Customers
2. Any special buying behavior or consumption pattern of veggie and green customers ?
3. What are the important factors that influence their ordering / buying decision and what's the different from normal customers ?
Session 2:
1. How Technology helps to stay competitive
2. How technology helps to improve customers in-store and online experience that better suits their lifestyles.
3. How technology helps restaurant / retailer to reach new markets (eg. Veggie customers/ Eco-conscious consumers )
Speaker:
Ms. Erica Cheng
Marketing Manager, AQUA Green Limited
Mr. Vincent SO
Chairman, Hong Kong Retail Technology Industry Association
Mr. Arist Wong
Founding Chairman, Hong Kong Smart Catering Association
8.3.2024 (Fri)
17:00 - 18:30
Main Stage
Hong Kong Quality Veggie Awards 2024 Presentation Ceremony
9.3.2024 (Sat)
9.3.2024 (Sat)
12:00 - 12:30
Main Stage
好油與壞油
Speaker:
Mr. Tim Lo
自然療法醫師 (國際自然療法學院)
9.3.2024 (Sat)
13:00 - 13:30
Main Stage
傳統美食驚喜「 素」 現
傳統美食驚喜「素」現
想到-做到
多元、健康、簡便、充滿喜悅的美食新發現
Speaker:
司徒薇博士
「正在生活-善膳工坊Kind and Green Food Lab素食工場」負責人
廣悅國際有限公司/「善膳坊」與「Joys Cafe悅素」合作夥伴
9.3.2024 (Sat)
14:30 - 15:00
Main Stage
MARS 戰神 x Vegan fitness 呈獻【素食與運動表現】
素食與運動之間究竟存在什麼關係?是否雜食者必能涉取更多能量?
戰神Mars與茹素健身教練程沛生為大家解開迷思，如何從茹素中取得更好的運動效果。
Speaker:
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Mr. Joe Ching
Vegan fitness, 素食青年創辦人
9.3.2024 (Sat)
15:15 - 15:45
Main Stage
Revolutionize Your Health: Omega 369 Oil – The Ultimate Wellness Breakthrough!
Fatty acids are very important for human health, but unfortunately, most people do not pay enough attention to this aspect of health. Excessive consumption of Omega 6 is a worldwide problem. Humans need Omega 3, but fish oil Omega 3 contains heavy metals and toxic pollution, the risk is high and it contains additives that are harmful to human health, and not suitable for vegetarians. The ratio of fatty acids ingested cannot be ignored. The two globally recommended fatty acid ratios are Omega 3 vs 6, 1:4, and MUFA vs PUFA, 1:1.
As the inventor and expert of the Omega 369 formula, Merlyn Health has developed the first known non-additive, organic, vegetarian Omega 369 oil that complies with the above two globally recommended fatty acid ratios. It also conforms to the health theory of traditional Chinese medicine and food. It is the ultimate healthy oil breakthrough!
Speaker:
Mr. Tony Chu
Director, Merlyn Healthcare Ltd
Multi Countries Omega 369 Formula Inventor
9.3.2024 (Sat)
16:00 - 16:30
Main Stage
台灣特色素食產品巡禮
Meet Sungift Plant-Based products
Sungift, more than just a gift!
SUNGIFT aims to connect ingredients, manufacturing and consumers.
Organic, high-quality ingredients; supports organic and local produce.
Develop innovative processes that are environmentally friendly, low-pollution,
and carbon dioxide emissions. Game Changer Changing eating habits,
changing consumer lifestyles, and increasing nutritional intake of grains and plant-based products.
Speaker:
Mr. Jack Hsieh
Vice President
Showing the World the Wonders of Taiwan Fruits
Explore how Taiwan's unique geography and climate conditions produce world-class fruits, and introduce how brands transform export-quality fruits into high-quality dried fruits, showing the whole process of Taiwan's fruits from field to table.
講者:
吳坤泰先生
行銷經理, 多利多
9.3.2024 (Sat)
17:00 - 17:30
Main Stage
"素"guide 新手: 食素就係咁簡單
Speaker:
Ms. Angela Lee
General Manager,Taste of Veg
Mr. Elvis Chan
Veggie Expert & Creative Consultant Chef
Mr. Ted Ho
負責人, OVO café
9.3.2024 (Sat)
18:00 - 18:30
Main Stage
素食健康減碳生活
Speaker:
Mr. Frank Wong
綠色素食扶輪社社長
綠色慈善基金會會長
10.3.2024 (Sun)
10.3.2024 (Sat)
11:30 - 12:00
Main Stage
HK Discovery呈獻【海外行山及攀冰旅遊 】
Speaker:
林家俊先生
10.3.2024 (Sat)
12:30 - 13:00
Main Stage
Super Food tech in future beverage application for the global sustainable aspect
Speaker:
Mr. Edmund Chan
Co-founder & COO, Meat the Next
Mr. Herman Tam
General Manager, Business Development, Hiang Kie Coffee Group Limited
10.3.2024 (Sat)
14:00 - 14:30
Main Stage
The world second largest medical system and the Ultimate Green Medicine -- Homeopathy
Vegetarian diet is not necessarily healthy?
How can vegetarians supplement their diet?
How does the low carbon concept apply to healthcare
Speaker:
Professor Aaron To Ka Lun
PDHom., MARH. RSHom (Overseas)
10.3.2024 (Sat)
15:15 - 15:45
Main Stage
嶄新精準 私人定制健康管理
相信大家都曾經做過健康檢查，但係睇完報告嘅你，又知唔知自己可以點樣去改善返個人健康呢？
想了解你嘅身體，想知道點樣嘅營養配搭至真正適合你嘅身體。
咁你就一定要留意胡敏蕃先生嘅分享，教你取得最精準嘅健康報告，搭配出最合適你嘅營養組合，精準改善身體表現
Speaker:
Mr. Samuel Wu
Chairman/ CEO, Meiga Health Holdings Limited
10.3.2024 (Sun)
16:00 - 16:30
Main Stage
Vegetarian Nutrition 101
There's often a misconception that you cannot get the recommended amount of protein required unless you consume meat or a huge amount of beans! How many of you are confused by vegetarian nutrition? Do you understand which nutrients your body needs and how you can get them through food?
Arlene will deliver an informative session on vegetarian nutrition, focusing on plant-based protein and will touch on the essential nutrients.
She will provide you with all the information you need to better understand how to get these through natural food sources.
Speaker:
Miss Arlene-Frances Wu
Senior Nutritionist & Food Safety Consultant
10.3.2024 (Sun)
17:00 - 17:30
Main Stage
地中海飲食法（素食篇）
Speaker:
Chef Marco Lo
名廚匯 行政總廚